Kitchen Chemistry: Cool Crystals, Rockin’ Reactions, and Magical Mixtures with Hands-On Science Activities
The Chemistry of Food
Why does tomato sauce taste different from fresh tomatoes? Why does pasta go limp when you boil it? What makes ice cream melt? What better place to learn the fundamentals of chemistry than in the kitchen? In The Chemistry of Food, middle school readers learn the science behind the food they love as they explore the$17.95 - $22.95
Cool Crystals, Rockin’ Reactions, and Magical Mixtures with Hands-On Science Activities
A new edition offers more science fun with updated activities and links to great chemistry videos! In Kitchen Chemistry: Cool Crystals, Rockin’ Reactions, and Magical Mixtures with Hands-On Science Activities, readers ages 9 to 12 discover that the cooking, mixing, and measuring you do in the kitchen all has its roots deep in science—chemistry to be exact!$17.95 - $22.95
Explore Atoms and Molecules!
With 25 Great Projects
If everything is made out of atoms and molecules, why do people look different from dogs? In Explore Atoms and Molecules! With 25 Great Projects, readers ages 7 to 10 investigate atoms and molecules and learn how they connect with each other in different ways to form many different materials.$14.95 - $19.95
The Science and Technology of Marie Curie
Finalist for the 2021 AAAS/Subaru SB&F Prize for Excellence in Science Books in the Hands-on Science Book category! Who gets to do science? During a time when most people would answer, “Men,” Marie Curie followed her passion for science and earned two Nobel Prizes! In The Science and Technology of Marie Curie, readers ages 9 through 12$17.95 - $22.95
Praise for a previous edition of this book
Children’s Literature Review
“This tidy kid-friendly book is crammed with activities and information on chemistry . . . Lots of science information is mixed with the how-to of the projects and there is hardly a blank space on a page anywhere in the book . . . A very nicely done and reasonably priced collection.”
For educators! Download a packet of essential questions, mentor texts, and Common Core State Standards to use in classrooms and libraries.Classroom Guide
Looking for more? Take a look at related books in these collections!
Download a free activity from this book!Download a free activity from this book!
Detailed Book Description
In Kitchen Chemistry: Cool Crystals, Rockin’ Reactions, and Magical Mixtures with Hands-On Science Activities, readers ages 9 to 12 discover that the cooking, mixing, and measuring you do in the kitchen all has its roots deep in science—chemistry to be exact!
Starting with an exploration of atoms and molecules and how they make up the world, Kitchen Chemistry goes on to discuss mixtures, reactions, states of matter, solutions, and more! By using familiar scenarios such as boiling water, baking cookies, and creating slime, kids make text-to-text, text-to-self, and text-to-world connections that deepen their understanding of the world around us and the connection to chemistry to be found in every area of life. Hands-on STEM activities, essential questions, and links to online primary resources help readers learn the fundamentals of the world of chemistry!
Try these hands-on chemistry projects!
- Make your own crystals
- Create a chromacolor bookmark
- Study rust on different materials
- Make vanilla ice cream
TABLE OF CONTENTS
Periodic Table of Elements
The Small Stuff: Atoms and Molecules
Mix It Up with Mixtures
Solids: It’s a State of Mind
Liquids: Go with the Flow!
Gases: It’s Something in the Air
A Change of State